Warm Fall Cider With Spices Recipe - Food.com

"In 'Sunday Brunch' by Betty Rosbottom..."

INGREDIENTS
2 quarts fresh apple cider
4 tablespoons unsalted butter
1/2 cup firmly packed dark brown sugar
10 thin slices oranges, cut in half
1/2 apple, cored but not peeled, cut into thin slices
3 cinnamon sticks, broken in half (2-3 inch length per stick)
10 cinnamon sticks, for garnish
4 whole cloves
1/2 teaspoon ground ginger
1/4 teaspoon grated fresh nutmeg
1/2 cup dark rum (optional)
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