"A great lunch and gets me in my groove...."
INGREDIENTS
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4 large eggs
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2 tablespoons finely chopped onions
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2 tablespoons finely chopped celery
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1 tablespoon thinly slivered fresh basil
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1/2 teaspoon Dijon mustard
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salt, to taste
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pepper, to taste
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1/4 cup mayonnaise (or half mayonnaise-half yogurt) or 1/4 cup yogurt (or half mayonnaise-half yogurt)
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4 slices whole wheat bread or 4 slices multigrain bread
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2 large soft lettuce leaves