Warm Duck-and-Cabbage Salad

Name: Warm Duck-and-Cabbage Salad
Ingredients: Ingredients3 duck confit legs; 5 tablespoons extra-virgin olive oil; One 10-ounce Yukon Gold potato, peeled and cut into 1/3-inch dice; 1 small shallot, minced; 2 teaspoons capers, coarsely chopped; 1/4 teaspoon chopped thyme leaves; 3 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; Kosher salt and freshly ground pepper; 1/2 large head of Napa cabbage, finely shredded (8 cups)

Warm Duck-and-Cabbage Salad was pinched from <a href="http://www.foodandwine.com/recipes/warm-duck-and-cabbage-salad" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients3 duck confit legs

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5 tablespoons extra-virgin olive oil

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One 10-ounce Yukon Gold potato, peeled and cut into 1/3-inch dice

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1 small shallot, minced

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2 teaspoons capers, coarsely chopped

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1/4 teaspoon chopped thyme leaves

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3 tablespoons red wine vinegar

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2 teaspoons Dijon mustard

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Kosher salt and freshly ground pepper

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1/2 large head of Napa cabbage, finely shredded (8 cups)

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