"A new and delicious twist on an old favorite. I found this recipe in Bon Appetite, Jan 2007...."
INGREDIENTS
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2 cinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts
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3 tablespoons butter
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3 tablespoons golden brown sugar (packed)
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2 teaspoons fresh lemon juice
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3/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 tablespoon dark rum
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2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
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vanilla ice cream
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toasted pecans