Warm Double-Chocolate Brownie Cakes

Name: Warm Double-Chocolate Brownie Cakes
Ingredients: 1 stick(s) plus 2 tablespoons unsalted butter; 5 ounce(s) milk chocolate, chopped; 3 tablespoon(s) cake flour; 1/3 cup(s) all-purpose flour; 1/2 cup(s) unsweetened cocoa powder; 1/2 teaspoon(s) salt; 2 large eggs; 3/4 cup(s) sugar; 1/2 teaspoon(s) pure vanilla extract; Vanilla ice cream, for serving optional

Warm Double-Chocolate Brownie Cakes was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/warm-double-chocolate-bro_n_1058778.html" target="_blank">www.huffingtonpost.com.</a>

"Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Francisco?s Farallon. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie , but the inside becomes soft and fluffy like a cake ...."

INGREDIENTS

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1 stick(s) plus 2 tablespoons unsalted butter

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5 ounce(s) milk chocolate, chopped

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3 tablespoon(s) cake flour

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1/3 cup(s) all-purpose flour

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1/2 cup(s) unsweetened cocoa powder

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1/2 teaspoon(s) salt

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2 large eggs

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3/4 cup(s) sugar

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1/2 teaspoon(s) pure vanilla extract

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Vanilla ice cream, for serving optional

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