Warm Double-Chocolate Brownie Cakes

Name: Warm Double-Chocolate Brownie Cakes
Yield: Makes 8 cakes
Ingredients: 1 stick plus 2 tablespoons unsalted butter; 5 ounces milk chocolate chopped; 3 tablespoons cake flour; 1/3 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 large eggs; 3/4 cup sugar; 1/2 teaspoon pure vanilla extract; Vanilla ice cream (optional) for serving

Warm Double-Chocolate Brownie Cakes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Warm-Double-Chocolate-Brownie-Cakes-recipe-12990.aspx" target="_blank">www.cooking.com.</a>

"Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and pastry chef. She bakes the batter in muffin cups so the edges turn crispy and chewy like a brownie, but the inside becomes soft and fluffy like a cake...."

INGREDIENTS

•

1 stick plus 2 tablespoons unsalted butter

•

5 ounces milk chocolate chopped

•

3 tablespoons cake flour

•

1/3 cup all-purpose flour

•

1/2 cup unsweetened cocoa powder

•

1/2 teaspoon salt

•

2 large eggs

•

3/4 cup sugar

•

1/2 teaspoon pure vanilla extract

•

Vanilla ice cream (optional) for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes