""A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!"..."
INGREDIENTS
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5 red potatoes
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1/2 cup reduced-fat mayonnaise
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2 tablespoons grated Parmesan cheese
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1 1/2 tablespoons Dijon mustard
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4 teaspoons cider vinegar
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1/2 teaspoon cayenne pepper
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon paprika
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1/2 red onion, thinly sliced
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2 green onions, chopped