Warm Crab Tartlets

Name: Warm Crab Tartlets
Yield: 10 servings
Ingredients: 1 ¾ cup flour ½ salt salt ¾ cup unsalted butter, cold and cut into cubes 4-6 Tbs. ice cold water 2/3 cup heavy cream 2 eggs 8 oz. cooked, drained crabmeat 1 ½ Tb. fresh chopped Tarragon 1 small shallot, grated ¼ tsp

Warm Crab Tartlets was pinched from <a href="http://www.aspicyperspective.com/2010/12/matter-of-perspective.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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1 ¾ cup flour ½ salt salt ¾ cup unsalted butter, cold and cut into cubes 4-6 Tbs. ice cold water 2/3 cup heavy cream 2 eggs 8 oz. cooked, drained crabmeat 1 ½ Tb. fresh chopped Tarragon 1 small shallot, grated ¼ tsp

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