INGREDIENTS
•
For the crab salad
•
1 (6 ½-ounce) can lump crab, drained
•
1/3 cup cream cheese, softened
•
1 clove garlic, minced
•
¼ teaspoon Worcestershire sauce
•
¼ teaspoon Tabasco sauce, or to taste
•
Dash of salt, or to taste
•
To complete the sandwiches
•
4 slices white bread
•
4 tomato slices
•
4 thin slices cheddar cheese
•
Dash of paprika