Warm Couscous Salad with Apricot Vinaigrette - Once Upon a Chef

Name: Warm Couscous Salad with Apricot Vinaigrette - Once Upon a Chef
Ingredients: 1-1/2 cups low sodium chicken or vegetable broth; 1 tablespoon unsalted butter; Salt; 1 10-ounce box couscous (1-1/2 cups); 6 tablespoons apricot preserves (best quality such as Bonne Maman); 4-1/2 tablespoons extra virgin olive oil; 3 tablespoons white wine vinegar; Freshly ground black pepper; 2 scallions, white and green parts, finely chopped; 2 tablespoons fresh chopped parsley or mint (optional); 1/3 cup sliced almonds

Warm Couscous Salad with Apricot Vinaigrette - Once Upon a Chef was pinched from <a href="http://www.onceuponachef.com/2013/06/warm-couscous-salad-with-apricot-vinaigrette.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1-1/2 cups low sodium chicken or vegetable broth

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1 tablespoon unsalted butter

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Salt

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1 10-ounce box couscous (1-1/2 cups)

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6 tablespoons apricot preserves (best quality such as Bonne Maman)

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4-1/2 tablespoons extra virgin olive oil

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3 tablespoons white wine vinegar

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Freshly ground black pepper

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2 scallions, white and green parts, finely chopped

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2 tablespoons fresh chopped parsley or mint (optional)

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1/3 cup sliced almonds

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