Warm Corn Chowder Salad with Bacon and Cider Vinegar

Name: Warm Corn Chowder Salad with Bacon and Cider Vinegar
Cook time: 25 min
Yield: 10
Ingredients: 4 thick slices of bacon (4 ounces), cut crosswise 1/2 inch thick; 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice; 2 red bell peppers, cut into 1/2-inch dice; 8 ears of corn, kernels removed; 1 medium red onion, thinly sliced; 1/4 cup cider vinegar; 1/4 teaspoon crushed red pepper; Salt

Warm Corn Chowder Salad with Bacon and Cider Vinegar was pinched from <a href="http://www.foodandwine.com/recipes/warm-corn-chowder-salad-with-bacon-and-cider-vinegar" target="_blank">www.foodandwine.com.</a>

"In this riff on corn chowder, the Beekman boys toss corn, potatoes and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it. Because the corn for this salad is barely cooked, it's best to use the juiciest kernels available...."

INGREDIENTS

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4 thick slices of bacon (4 ounces), cut crosswise 1/2 inch thick

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1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice

•

2 red bell peppers, cut into 1/2-inch dice

•

8 ears of corn, kernels removed

•

1 medium red onion, thinly sliced

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1/4 cup cider vinegar

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1/4 teaspoon crushed red pepper

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Salt

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