Warm Cider Cranberry Punch
"I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. —Carol Gehringer, Raleigh, North Carolina..."
INGREDIENTS
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1 bottle (64 ounces) cranberry juice
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6 cups apple cider or juice
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2 cans (12 ounces each) frozen lemonade concentrate, thawed
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1 medium lemon, cut into wedges
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4 cinnamon sticks (3 inches)
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2 teaspoons whole cloves
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1 teaspoon whole allspice
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Cranberries, lemon peel strips and additional cinnamon sticks, optional
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