Warm Churros and Hot Chocolate

Name: Warm Churros and Hot Chocolate
Ingredients: 2 sticks unsalted butter (1/2 pound); Kosher salt; 1 1/4 cups all-purpose flour; 4 large eggs; 1 large egg white; 4 1/2 cups whole milk; 7 ounces bittersweet chocolate, finely chopped; 2/3 cup unsweetened cocoa powder; 1 cup plus 2 tablespoons sugar; 1 quart vegetable oil, for frying; 2 tablespoons ground cinnamon

Warm Churros and Hot Chocolate was pinched from <a href="http://www.foodandwine.com/recipes/warm-churros-and-hot-chocolate" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Chef Andrew Zimmerman of Chicago's Del Toro grew up eating fluffy donuts in New Jersey, but now he favors churros—hot, crispy fried Spanish crullers. Zimmerman pipes the dough into a ribbed spiral, then coats the churros in crunchy sugar and cinnamon. They're perfect for dipping into hot chocolate. More Dessert Recipes..."

INGREDIENTS

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2 sticks unsalted butter (1/2 pound)

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Kosher salt

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1 1/4 cups all-purpose flour

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4 large eggs

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1 large egg white

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4 1/2 cups whole milk

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7 ounces bittersweet chocolate, finely chopped

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2/3 cup unsweetened cocoa powder

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1 cup plus 2 tablespoons sugar

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1 quart vegetable oil, for frying

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2 tablespoons ground cinnamon

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