INGREDIENTS
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1/2 cup unsweetened cocoa powder
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6 tablespoons hot water
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1 tablespoon unsalted butter
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1 tablespoon canola oil
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3 tablespoons all-purpose (plain) flour
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1 tablespoon ground hazelnuts (filberts) or almonds
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1/4 teaspoon ground cinnamon
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3 tablespoons firmly packed dark brown sugar
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2 tablespoons honey
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1/8 teaspoon salt
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3/4 cup 1 percent low-fat milk
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4 egg whites
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3 tablespoons granulated sugar
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1 teaspoon confectioners' (powdered) sugar
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1 cup raspberries