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Warm Chocolate Souffles with Pistachio Ice Cream Recipe | Epicurious.com
INGREDIENTS
•
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
•
1 cup (2 sticks) unsalted butter
•
6 large egg whites
•
3/4 cup sugar
•
4 large egg yolks
•
2/3 cup all purpose flour
•
2 teaspoons vanilla extract
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