Warm Chocolate Pudding Cakes with Caramel Sauce

Name: Warm Chocolate Pudding Cakes with Caramel Sauce
Ingredients: 6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins; 1/3 cup sugar, plus more for ramekins; 6 ounces bittersweet chocolate, chopped; 2 large eggs plus 2 large egg yolks; 1/4 cup all-purpose flour (spooned and leveled); 1/2 teaspoon coarse salt; Caramel Sauce, for serving; Whipped cream, for serving

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INGREDIENTS

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6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins

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1/3 cup sugar, plus more for ramekins

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6 ounces bittersweet chocolate, chopped

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2 large eggs plus 2 large egg yolks

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1/4 cup all-purpose flour (spooned and leveled)

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1/2 teaspoon coarse salt

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Caramel Sauce, for serving

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Whipped cream, for serving

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