"These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light—less than 200 calories apiece! —Kissa Vaughn, Troy, Texas..."
INGREDIENTS
•
1-1/4 cups sugar, divided
•
1/2 cup baking cocoa
•
2 tablespoons all-purpose flour
•
1/8 teaspoon salt
•
3/4 cup water
•
3/4 cup plus 1 tablespoon semisweet chocolate chips
•
1 tablespoon brewed coffee
•
1 teaspoon vanilla extract
•
2 large eggs, room temperature
•
1 large egg white, room temperature
•
Sliced fresh strawberries, optional