Warm Chocolate Cakes with Mascarpone Cream

Name: Warm Chocolate Cakes with Mascarpone Cream
Ingredients: 8 ounce(s) bittersweet chocolate, chopped plus shavings for garnish optional; 1 1/2 stick(s) 6 ounces unsalted butter; 3 large eggs, plus 3 large egg yolks at room temperature; 1/2 cup(s) sugar; 1/4 cup(s) cake flour; 1/2 cup(s) heavy cream; 1/2 vanilla bean, split and seeds scraped; 2 tablespoon(s) light brown sugar; 1/2 teaspoon(s) finely grated lemon zest; 1 cup(s) mascarpone, 8 ounces; 1 teaspoon(s) fresh lemon juice; About 1/2 cup brandied cherries or kirsch-soaked sour cherries

Warm Chocolate Cakes with Mascarpone Cream was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/warm-chocolate-cakes-with_n_1058777.html" target="_blank">www.huffingtonpost.com.</a>

"In his riff on Black Forest cake, a favorite dessert of his father?s, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred. Plus: Top Chef..."

INGREDIENTS

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8 ounce(s) bittersweet chocolate, chopped plus shavings for garnish optional

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1 1/2 stick(s) 6 ounces unsalted butter

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3 large eggs, plus 3 large egg yolks at room temperature

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1/2 cup(s) sugar

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1/4 cup(s) cake flour

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1/2 cup(s) heavy cream

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1/2 vanilla bean, split and seeds scraped

•

2 tablespoon(s) light brown sugar

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1/2 teaspoon(s) finely grated lemon zest

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1 cup(s) mascarpone, 8 ounces

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1 teaspoon(s) fresh lemon juice

•

About 1/2 cup brandied cherries or kirsch-soaked sour cherries

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