Warm Chocolate Cakes with Apricot-Cognac Sauce

Name: Warm Chocolate Cakes with Apricot-Cognac Sauce
Ingredients: 4 ounces semisweet chocolate chips; 4 tablespoons unsalted butter, cut into cubes; 1 tablespoon sugar; 1 teaspoon cornstarch; 1 teaspoon pure vanilla extract; 2 large eggs; 2 large egg yolks; 1/4 cup apricot jam, at room temperature; 1 tablespoon Cognac

Warm Chocolate Cakes with Apricot-Cognac Sauce was pinched from <a href="http://www.foodandwine.com/recipes/warm-chocolate-cakes-with-apricot-cognac-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 ounces semisweet chocolate chips

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4 tablespoons unsalted butter, cut into cubes

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1 tablespoon sugar

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1 teaspoon cornstarch

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1 teaspoon pure vanilla extract

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2 large eggs

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2 large egg yolks

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1/4 cup apricot jam, at room temperature

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1 tablespoon Cognac

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