Warm Chicken Salad with Asparagus and Creamy Dill Dressing
"To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad—it's a whole new take on a one-pot dinner...."
INGREDIENTS
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Kosher salt
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1 pound baby new potatoes
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1 (2 1/2-pound) rotisserie chicken
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1/3 cup mayonnaise
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1/4 cup finely chopped dill
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3 tablespoons lemon juice
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2 tablespoons Dijon mustard
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1/2 teaspoon freshly ground black pepper
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1 pound asparagus (about 1 bunch), trimmed
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2 cups watercress or baby arugula
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1/2 cup mint leaves
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Lemon wedges (for serving)
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