Warm Chicken and Swiss Chard Salad

Name: Warm Chicken and Swiss Chard Salad
Ingredients: 3 Tbsp. raw skin-on almonds; 4 skinless, boneless chicken thighs (about 1¼ lb.); Kosher salt; 2 large bunches Swiss chard, preferably rainbow (about 1 lb.); 1 large shallot, thinly sliced; 1 tsp. finely grated lemon zest; 2 Tbsp. fresh lemon juice; 1 Tbsp. white wine vinegar; ½ tsp. cumin seeds, crushed; 5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; 6 Medjool dates, pitted, coarsely chopped; ⅓ cup kalamata olives, pitted, coarsely chopped

"Think of this elegant warm chicken salad as the grown-up version of the deli-case stuff, starring dates, olives, and almonds...."

INGREDIENTS

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3 Tbsp. raw skin-on almonds

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4 skinless, boneless chicken thighs (about 1¼ lb.)

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Kosher salt

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2 large bunches Swiss chard, preferably rainbow (about 1 lb.)

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1 large shallot, thinly sliced

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1 tsp. finely grated lemon zest

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2 Tbsp. fresh lemon juice

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1 Tbsp. white wine vinegar

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½ tsp. cumin seeds, crushed

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5 Tbsp. extra-virgin olive oil, divided, plus more for drizzling

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6 Medjool dates, pitted, coarsely chopped

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⅓ cup kalamata olives, pitted, coarsely chopped

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