Warm Chicken and Butter Bean Salad

Name: Warm Chicken and Butter Bean Salad
Yield: Yield:
Ingredients: 1 15-ounce can butter beans, drained and rinsed; 1 12-ounce jar roasted peppers (red, yellow or a combination), drained and chopped; 1/4 cup chopped dill pickles; 2 stalks celery, diced; 2 tablespoons chopped fresh parsley; Finely grated zest and juice of 1 lemon; 1/4 cup extra-virgin olive oil; 1 1/2 pounds skinless, boneless chicken breasts; 6 sprigs thyme; 1 red onion, halved and sliced; 1/4 teaspoon red pepper flakes; 6 cups mixed baby greens

Warm Chicken and Butter Bean Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/warm-chicken-and-butter-bean-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 15-ounce can butter beans, drained and rinsed

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1 12-ounce jar roasted peppers (red, yellow or a combination), drained and chopped

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1/4 cup chopped dill pickles

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2 stalks celery, diced

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2 tablespoons chopped fresh parsley

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Finely grated zest and juice of 1 lemon

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1/4 cup extra-virgin olive oil

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1 1/2 pounds skinless, boneless chicken breasts

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6 sprigs thyme

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1 red onion, halved and sliced

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1/4 teaspoon red pepper flakes

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6 cups mixed baby greens

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