Warm Cauliflower Spinach Salad with Pancetta

Name: Warm Cauliflower Spinach Salad with Pancetta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup golden raisins; 3 tablespoons extra-virgin olive oil; One third pound thickly sliced pancetta, cubed; 1 cauliflower, cored and cut into small florets; 1 small onion, finely chopped; 6 cloves garlic, thinly sliced; 1 tablespoon fresh lemon juice (1/2 a lemon); zest from half a lemon; 2 tablespooons fresh parsley, finely chopped; salt and freshly ground pepper; 5 ounces baby spinach

Warm Cauliflower Spinach Salad with Pancetta was pinched from <a href="http://tasteandsee.com/warm-cauliflower-spinach-salad/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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1/2 cup golden raisins

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3 tablespoons extra-virgin olive oil

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One third pound thickly sliced pancetta, cubed

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1 cauliflower, cored and cut into small florets

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1 small onion, finely chopped

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6 cloves garlic, thinly sliced

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1 tablespoon fresh lemon juice (1/2 a lemon)

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zest from half a lemon

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2 tablespooons fresh parsley, finely chopped

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salt and freshly ground pepper

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5 ounces baby spinach

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