"Active time: 15 min Start to finish: 25 min..."
INGREDIENTS
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1 small garlic clove
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1/2 teaspoon kosher salt
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1 flat anchovy fillet, rinsed
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2 tablespoons drained bottled capers, rinsed
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1 1/2 tablespoons fresh lemon juice
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1/4 teaspoon black pepper
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1/4 cup extra-virgin olive oil
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1 head cauliflower (1 3/4 lb), cut into 1 1/2-inch florets
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1/4 cup firmly packed fresh flat-leaf parsley leaves