"Two small mini carrot cakes for two with a warm, melted cream cheese frosting on top!..."
INGREDIENTS
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2 tablespoons canola oil
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5 tablespoons granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1/4 cup freshly grated carrot
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6 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon freshly grated nutmeg
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1/8 teaspoon salt
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3 ounces cream cheese
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1 tablespoon unsalted butter
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5 tablespoons powdered sugar
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1/4 teaspoon vanilla extract