Warm Caramel Apple Pie Bread (Paleo, Gluten-free)
INGREDIENTS
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2 cups (228 grams) blanched almond flour
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1 tablespoon (8 grams) coconut flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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91 grams finely sliced apples (this is equivalent to almost 1 cup full or 1 small apple).*
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1/3 cup (79g) full fat coconut milk
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4 tablespoons (75g) coconut oil, melted
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6 tablespoons (129g) raw honey
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2 eggs
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1 teaspoon apple cider vinegar
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1/2 teaspoon vanilla extract
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1/3 cup walnuts, coarsely chopped
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2 tablespoons almond flour
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1 1/4 teaspoon coconut oil, melted
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⅛ teaspoon ground cinnamon
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