"Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker® cake and frosting. 15 servings..."
INGREDIENTS
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1/2 cup butter or margarine
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1/4 cup whipping cream
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1 cup packed brown sugar
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1/2 cup chopped pecans
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2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
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1 box Betty Crocker® SuperMoist® yellow cake mix
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1 1/4 cups water
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1/3 cup vegetable oil
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3 eggs
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1/4 teaspoon apple pie spice
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2/3 cup Betty Crocker® Whipped fluffy white frosting
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1/2 cup frozen (thawed) whipped topping
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Caramel topping, if desired
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