INGREDIENTS
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10 -12 ears fresh corn, shucked
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4 Tbsp unsalted butter
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2 Tbsp dark brown sugar
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2 tsp kosher salt
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2 tsp freshly ground black pepper
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1 cup tightly packed arugula
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1/4 cup tightly packed basil leaves
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Juice of 2 lemons
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2 Tbsp balsamic vinegar