INGREDIENTS
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4 Tbsp. olive oil, divided
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1/2 cup(s) minced onion
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2 lb. Brussels sprouts, trimmed and halved
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1/2 cup(s) chicken broth
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2 Tbsp. white wine or sherry vinegar
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1 Tbsp. mustard
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Kosher salt and freshly ground pepper to taste
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6 strips bacon or turkey bacon, cooked and crumbled