"This warm brussels sprouts salad with a fruity tone from raisins, orange and apple, served with savory baked tempeh will make your Christmas dinner even better...."
INGREDIENTS
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26 oz fresh brussels sprouts (750 g)
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1 red onion
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1 tbsp olive oil
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1/2 tsp salt
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1/2 tsp black pepper
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1/3 - 1/2 cup walnuts (40 g)
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1/3 cup raisins or dried cranberries (50 g)
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1/2 apple ((optional))
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1/4 cup orange juice (~1/2 fruit)
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1 tbsp apple cider vinegar
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2 tbsp maple syrup
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1-2 tbsp olive oil
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10 oz tempeh (300 g)
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1/2 cup orange juice (~1 fruit)
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5 tbsp soy sauce or tamari
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3 tbsp maple syrup
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1/2 tsp dried garlic
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1 tbsp olive oil
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1/2 tsp liquid smoke ((optional))