Warm Brownie Pie

  • One 9-inch pie crust
  • (Use your favorite recipe or, if you’re short on time, a premade frozen crust will work in a pinch. Of course, I do suggest making your own if you have the time!)
  • Filling:
  • · ½ cup (1 stick) unsalted butter
  • · 1⅓ cups chocolate chips, divided
  • · 2 large eggs, at room temperature
  • · ½ cup packed light-brown sugar
  • · ⅓ cup sugar
  • · 1½ teaspoons vanilla extract
  • · ½ cup all-purpose flour
  • · ¼ teaspoon salt
  • · 1 cup chopped walnuts, preferably roasted (as noted above, I omitted the walnuts and added an extra ? cup of chocolate chips)
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