"Pass the warmed loaf around the table and let guests tear off their own pieces. Leftover garlic-herb butter tastes delicious on top of grilled steak, chicken, or fish...."
INGREDIENTS
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1 large garlic clove, minced
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1 teaspoon coarse salt
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1 tablespoon finely chopped fresh flat-leaf parsley
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1 1/2 teaspoons finely chopped fresh chives
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1 tablespoon plus 1 teaspoon, freshly squeezed lemon juice
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1 cup (2 sticks) unsalted butter, softened
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1 loaf crusty bread