""Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread."..."
INGREDIENTS
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7 slices bacon
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2 cloves garlic, peeled and minced
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1 (8 ounce) package cream cheese, softened
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1/4 cup half-and-half
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4 ounces blue cheese, crumbled
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2 tablespoons chopped fresh chives