"All the wonderful flavors and textures of summer berry pie à la mode in an ice cream sundae. For a casual party, offer the individual components buffet style and let guests make their own...."
INGREDIENTS
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4 1/2-pint baskets fresh blackberries (about 5 1/2 cups)
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1 cup orange juice
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3/4 cup sugar
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2 teaspoons grated orange peel
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1/4 teaspoon ground cinnamon
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1 7.25-ounce package shortbread cookies (such as Pepperidge Farm Chessmen), coarsely crumbled (about 2 cups)
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1 1/2 quarts vanilla ice cream