Warm Black Bean Dip
"This warm black bean dip is bursting with flavor thanks to black beans, chipotle chiles, adobo sauce, chili powder, corn, and an abundance of cheese! A party and game day must!..."
INGREDIENTS
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2 tablespoons olive oil
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1 teaspoon kosher salt
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1 large yellow onion (finely diced)
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3 garlic cloves (minced)
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1 tablespoon chili powder
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2 15-ounce cans black beans (drained and rinsed, divided)
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2 canned chipotle chiles (minced )
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3 tablespoons adobo sauce (from the can of chipotles in adobo sauce)
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¾ cup water
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3 tablespoons apple cider vinegar
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1 14.5-ounce can diced tomatoes (drained and chopped)
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1½ cups frozen corn (thawed)
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6 ounces sharp Cheddar cheese (shredded (about 1½ cups), divided)
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6 ounces sharp Monterey Jack cheese (shredded (about 1½ cups), divided)
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¾ cup chopped cilantro (divided)
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Freshly ground black pepper
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