INGREDIENTS
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1 1/2 cups uncooked quinoa
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3 cups vegetable broth
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1 red pepper, finely chopped
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1 jalapeño, seeds and ribs removed for a milder flavor
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1 small shallot, finely chopped
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2 garlic cloves, minced
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12oz frozen sweet corn
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15 oz Low Sodium Black Beans, rinsed and drained
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1 tsp chili powder
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1/2 tsp cumin
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kosher salt and fresh ground pepper, to taste
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3 TBS chopped fresh cilantro
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2 TBS fresh lime juice
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olive oil
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diced avocados and lime wedges for serving