Warm Belgian Endive and Pine Nut Salad

Name: Warm Belgian Endive and Pine Nut Salad
Prep time: 15 min
Cook time: 9 min
Yield: 4
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1/2 tablespoon lemon juice; 3 tablespoons extra-virgin olive oil, or as needed; salt and pepper to taste; 4 heads Belgian endive; 1/3 cup pine nuts; 1 tablespoon chopped fresh parsley, for garnish

Warm Belgian Endive and Pine Nut Salad was pinched from <a href="http://allrecipes.com/Recipe/Warm-Belgian-Endive-and-Pine-Nut-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person."..."

INGREDIENTS

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1 tablespoon Dijon mustard

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1 tablespoon red wine vinegar

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1/2 tablespoon lemon juice

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3 tablespoons extra-virgin olive oil, or as needed

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salt and pepper to taste

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4 heads Belgian endive

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1/3 cup pine nuts

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1 tablespoon chopped fresh parsley, for garnish

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