Warm Beet, Swiss Chard, and Hazelnut Salad

Name: Warm Beet, Swiss Chard, and Hazelnut Salad
Ingredients: 4 medium beets, peeled and cut into 1/2-inch slices; 1 bunch Swiss chard, stalks cut into 2-inch pieces and greens sliced into 1-inch pieces; 1/2 teaspoon coriander seeds; 1/2 cup hazelnuts; 2 tablespoons olive oil; 2 teaspoons balsamic vinegar; Kosher salt and freshly ground black pepper

Warm Beet, Swiss Chard, and Hazelnut Salad was pinched from <a href="http://food52.com/recipes/31326-warm-beet-swiss-chard-and-hazelnut-salad" target="_blank">food52.com.</a>

INGREDIENTS

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4 medium beets, peeled and cut into 1/2-inch slices

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1 bunch Swiss chard, stalks cut into 2-inch pieces and greens sliced into 1-inch pieces

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1/2 teaspoon coriander seeds

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1/2 cup hazelnuts

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2 tablespoons olive oil

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2 teaspoons balsamic vinegar

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Kosher salt and freshly ground black pepper

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