Warm Beef Tri-Tip Salad

Name: Warm Beef Tri-Tip Salad
Prep time: 1 h 20 min
Cook time: 10 min
Yield: 4
Ingredients: 12 ounces beef tri-tip (3/4-inch-thick pieces); 1 teaspoon soy sauce; 1 teaspoon red chile flakes; 1/2 teaspoon minced garlic; 1 cup sliced shallots plus 1 tablespoon minced shallots; Olive oil, for drizzling and seasoning; 2 cups spinach; 1 head radicchio, leaves separated and torn into large pieces; Kosher salt and freshly cracked black pepper; 1/2 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 1/2 cup blue cheese; 2 tablespoons grated Pecorino Romano cheese

Warm Beef Tri-Tip Salad was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/warm-beef-tri-tip-salad.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Warm Beef Tri-Tip Salad recipe from Geoffrey Zakarian..."

INGREDIENTS

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12 ounces beef tri-tip (3/4-inch-thick pieces)

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1 teaspoon soy sauce

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1 teaspoon red chile flakes

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1/2 teaspoon minced garlic

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1 cup sliced shallots plus 1 tablespoon minced shallots

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Olive oil, for drizzling and seasoning

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2 cups spinach

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1 head radicchio, leaves separated and torn into large pieces

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Kosher salt and freshly cracked black pepper

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1/2 cup red wine vinegar

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1/2 cup extra-virgin olive oil

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1/2 cup blue cheese

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2 tablespoons grated Pecorino Romano cheese

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