INGREDIENTS
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2 lbs Three Cheese Microwave-Ready Little Potatoes
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1/2 lb bacon (about 6 slices)
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1/2 cup white wine vinegar
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1 tbsp sugar
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1 tbsp course grain mustard
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2 cloves garlic (minced)
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1 tbsp dried dill
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1 red onion (finely diced)
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salt & pepper (to taste)