INGREDIENTS
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1/2 cup white wine vinegar
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1 tablespoon coarse-grained mustard
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1 tablespoon sugar
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2 1/2 pounds red potatoes, diced into 1-inch cubes
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Salt
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6 bacon slices, chopped
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1 medium sized red onion, diced
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Freshly ground black pepper
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2 cloves garlic, chopped
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1/4 cup freshly chopped dill leaves, plus more for garnish