Warm Bacon Cheese Dip

Name: Warm Bacon Cheese Dip
Yield: 16
Ingredients: 1 round loaf (1 pound) sourdough bread; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups (12 ounces) sour cream; 2 cups (8 ounces) shredded cheddar cheese; 1-1/2 teaspoons Worcestershire sauce; 3/4 pound sliced bacon, cooked and crumbled; 1/2 cup chopped green onions; Assorted crackers for dipping

Warm Bacon Cheese Dip was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/09/warm-bacon-cheese-dip.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 round loaf (1 pound) sourdough bread

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1 package (8 ounces) cream cheese, softened

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1-1/2 cups (12 ounces) sour cream

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2 cups (8 ounces) shredded cheddar cheese

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1-1/2 teaspoons Worcestershire sauce

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3/4 pound sliced bacon, cooked and crumbled

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1/2 cup chopped green onions

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Assorted crackers for dipping

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