INGREDIENTS
•
8 strips Wright Brand Naturally Hickory Smoked Bacon
•
1 (8 oz) cream cheese, softened
•
1 cup shredded sharp cheddar cheese
•
1 cup shredded Parmesan cheese
•
1/3 cup mayonnaise
•
3 green onions, thinly sliced
•
1 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
assorted crackers for dipping