INGREDIENTS
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Ingredients:
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1 (8 oz.) block cream cheese, softened to room temp.
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1 tsp. chili powder
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1/2 tsp. salt
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1/2 tsp. pepper
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1 cup salsa
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1 small tomato, diced
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1/4 cup sliced black olives, drained well (optional)
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1 cup shredded Mexican style cheese blend
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1 cup cooked & crumbled bacon
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sliced green onions, for topping