Warm Bacon Cheddar Dip

Name: Warm Bacon Cheddar Dip
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 8 oz block cream cheese (softened to room temp); 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp pepper; 1 cup salsa; 1 small tomato (diced); 1/4 cup sliced black olives (drained well (optional)); 1 cup shredded Mexican style cheese blend; 1 cup cooked and crumbled bacon; sliced green onions (for topping)

Warm Bacon Cheddar Dip was pinched from <a href="https://www.thecountrycook.net/warm-bacon-cheddar-dip/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

•

1 8 oz block cream cheese (softened to room temp)

•

1 tsp chili powder

•

1/2 tsp salt

•

1/2 tsp pepper

•

1 cup salsa

•

1 small tomato (diced)

•

1/4 cup sliced black olives (drained well (optional))

•

1 cup shredded Mexican style cheese blend

•

1 cup cooked and crumbled bacon

•

sliced green onions (for topping)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes