INGREDIENTS
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4 plum tomatoes, chopped
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2 scallions, white and green parts, chopped
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1 red onion, chopped
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1 jalapeno, seeded and chopped
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1 avocado, diced
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1 lime, juice of
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup cilantro leaf (or parsley for those of us who can't do cilantro)