INGREDIENTS
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Ingredients
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1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
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2 tablespoons plus 1/2 cup olive oil, divided
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1/4 teaspoon salt
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1-1/2 pounds uncooked penne pasta
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3/4 cup chopped green onions
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6 tablespoons white wine vinegar
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2 tablespoons soy sauce
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1 package (6 ounces) fresh baby spinach
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1 cup coarsely chopped cashews
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1/2 cup shredded Parmesan cheese