INGREDIENTS
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Ingredients
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1 medium sweet red pepper, chopped
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3 green onions, sliced
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2 medium jalapeno peppers, seeded and finely chopped
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2 teaspoons canola oil
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1 can (15 ounces) asparagus spears, drained and chopped
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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
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1 cup mayonnaise
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1/2 cup grated or shredded Parmesan cheese
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1/2 cup chopped cashews
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Assorted crackers