INGREDIENTS
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1 8-ounce package frozen artichoke hearts, thawed
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3/4 cup (packed) fresh basil leaves plus additional (for garnish)
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1 cup finely grated Parmesan cheese
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3/4 cup green-olive tapenade
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1 5.2-ounce garlic-and-herb cheese (such as Boursin)
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Assorted sliced crusty breads