Warm Artichoke and Bacon Dip

Name: Warm Artichoke and Bacon Dip
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 teaspoon chili powder; 1 teaspoon ground cumin; 3 to 4 pita breads; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; Butter, for greasing the baking dish; 5 strips thick-cut bacon; 1 teaspoon extra-virgin olive oil, optional; 2 shallots, chopped; 2 cloves garlic, minced; One 8-ounce bag frozen artichokes, thawed; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups (16 ounces) mascarpone cheese; 1/3 cup sour cream; 1/4 cup mayonnaise; 1/4 cup fresh lemon juice (from 1 large lemon)

Warm Artichoke and Bacon Dip was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/warm-artichoke-and-bacon-dip-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 teaspoon chili powder

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1 teaspoon ground cumin

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3 to 4 pita breads

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon kosher salt

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Butter, for greasing the baking dish

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5 strips thick-cut bacon

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1 teaspoon extra-virgin olive oil, optional

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2 shallots, chopped

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2 cloves garlic, minced

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One 8-ounce bag frozen artichokes, thawed

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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2 cups (16 ounces) mascarpone cheese

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1/3 cup sour cream

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1/4 cup mayonnaise

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1/4 cup fresh lemon juice (from 1 large lemon)

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